Pickled tofu — also called tofu cheese, preserved tofu, or fermented tofu) is a form of processed, preserved tofu used in Chinese and Vietnamese cuisine.ProductionIn order to produce pickled tofu, cubes of dried tofu are allowed to fully air dry under hay and… … Wikipedia
Pickled walnuts — are a traditional English pickle although there is doubt as to which country first pickled walnuts..HistoryThe walnuts used to make pickled walnuts are from the variety Jugans regia , commonly known as the English Walnut or Persian Walnut.… … Wikipedia
Cheese on Toast — is a simple snack made by melting cheese on a slice of toast. It is a cheap meal served in greasy spoon / working class cafes throughout Britain. It is also enjoyed by many at home and is a particular favourite with students due to its simplicity … Wikipedia
Cheese on toast — A slice of cheese on toast. Cheese on toast is a snack made by placing cheese on slices of toasted bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. Recipes Cheese on toast consists of toast, either… … Wikipedia
Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia
List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia